Right from a very young age, children in France are taught how to appreciate good food and are surely proud of the culinary reputation that the country holds throughout the world. French food has a culinary tradition that dates back to several centuries ago. The modern French food is an outcome of many centuries of evolution, perfection and a lot of research. It forms an integral part of their beautiful culture. The chefs from France are also known to be one of the most creative chefs in the world; they are known for their ability to satisfy some of the most discriminating types of tastes with some of the most authentic French dishes.
Inevitable Italian Influence
Most of the success and popularity of French food is owed to Catherine de Medicis. She was a Queen who came to power in the year 1533, when she travelled to France from Italy; she brought her own entourage of chefs from Florence. At that period of time, Italian chefs were known to be more experienced than French chefs. They brought in their own techniques and methods that were modified to go well with the food products of France. This kind of cooking was quickly picked up by the people of France and ever since, the country’s influence on French food and practically never ceased.
The Vast region-based variety
The kind of food eaten varies in a big way based on the geographical regions. It can be as varied as very light on the tummy food from the Mediterranean regions of Provence to heavy game-based cuisine of Normandy. The French don’t seem to be too fond of snacks between meals. They have 3 satisfying meals a day. The breakfasts are usually light with just coffee and bread and is followed by a huge lunch and an ever larger dinner (four course or more). Here’s a gist of the different kinds of cuisines of France.
There are many more minor varieties that are much adored by the French people. A visit to a good French restaurant like Le Bouchon restaurant, Sherbrooke is a must for a serious learner.Tags: best french cusines, best french food, french food